A quick, ultra-creamy garlic and cheese pasta with a luscious sauce, fresh herbs, and optional spinach. Easy, comforting, and perfect for weeknights using pantry staples and a few fresh ingredients.
EasyItalian-inspiredServes 4
Printable version with shopping checklist
Source Video
9m
Prep
38m
Cook
10m
Cleanup
57m
Total
Cost Breakdown
Total cost:$12.20
Per serving:$3.05
Critical Success Points
• Finely grate cheese yourself; pre-grated cheese can cause sauce to clump.
• Cook pasta 1 minute less than package instructions so it finishes in the sauce.
• Do not burn the garlic; stir constantly and keep heat moderate.
• Simmer the cream sauce gently to avoid splitting.
• Add cheese off the heat or at low heat and stir constantly to ensure smooth melting.
Safety Warnings
• Be careful when adding pasta to boiling water to avoid splashes.
• Do not leave garlic unattended in hot oil/butter; it burns quickly.
• Use caution when draining or transferring hot pasta.