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Creamy Garlic Cheesy Pasta

A quick, ultra-creamy garlic and cheese pasta with a luscious sauce, fresh herbs, and optional spinach. Easy, comforting, and perfect for weeknights using pantry staples and a few fresh ingredients.

EasyItalian-inspiredServes 4

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Source Video
9m
Prep
38m
Cook
10m
Cleanup
57m
Total

Cost Breakdown

$12.20
Total cost
$3.05
Per serving

Critical Success Points

  • Finely grate cheese yourself; pre-grated cheese can cause sauce to clump.
  • Cook pasta 1 minute less than package instructions so it finishes in the sauce.
  • Do not burn the garlic; stir constantly and keep heat moderate.
  • Simmer the cream sauce gently to avoid splitting.
  • Add cheese off the heat or at low heat and stir constantly to ensure smooth melting.

Safety Warnings

  • Be careful when adding pasta to boiling water to avoid splashes.
  • Do not leave garlic unattended in hot oil/butter; it burns quickly.
  • Use caution when draining or transferring hot pasta.

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