Ham and Cheese Baked Egg Casserole

Ingredients

• 0.5 cup Ham (diced)
• 1 cup Colby Jack Cheese (shredded)
• 6 pieces Eggs (large)
• 1 cup Heavy Whipping Cream (chilled)
• 1 piece Red Bell Pepper (diced)
• 1 piece Green Bell Pepper (diced)
• 1 piece Onion (medium, diced)
• 1 tsp Garlic Powder
• 1 tsp Salt (kosher or table salt)
• 0.5 tsp Black Pepper (freshly ground)
• 1 tbsp Butter (for greasing baking sheet)

Instructions

1. Preheat Oven

   Set the oven to 350°F (175°C) and allow it to fully preheat.

   Time: PT5M

   Temperature: 350°F

2. Prepare Baking Sheet

   Lightly grease the baking sheet with butter or cooking spray to prevent sticking.

   Time: PT2M

3. Dice Vegetables and Ham

   Dice the ham, red bell pepper, green bell pepper, and onion into small, uniform pieces.

   Time: PT5M

4. Whisk Eggs and Cream

   In the mixing bowl, whisk together the six eggs and one cup of heavy whipping cream until fully combined.

   Time: PT3M

5. Season the Custard

   Add garlic powder, salt, and black pepper to the egg‑cream mixture and whisk briefly.

   Time: PT1M

6. Combine All Ingredients

   Stir the diced ham, shredded Colby Jack cheese, bell peppers, and onion into the seasoned custard until evenly distributed.

   Time: PT3M

7. Transfer to Baking Sheet

   Pour the mixture onto the prepared baking sheet, spreading it into an even layer.

   Time: PT2M

8. Bake

   Place the sheet in the oven and bake for 45 minutes, checking at the 15‑minute mark for color and doneness.

   Time: PT45M

   Temperature: 350°F

9. Rest and Serve

   Remove from the oven, let rest for 5 minutes, then cut into squares and serve warm.

   Time: PT5M

Nutrition Facts

Calories

350

Protein

20g

Carbohydrates

5g

Fat

25g

Fiber

1g