RAMEN HACKS

Ingredients

• 1 packet Instant Ramen Noodles (85 g dry noodles, any flavor (use the seasoning packet that comes with it))
• 1/2 cup Milk (Whole milk gives the creamiest texture; can use 2% or plant‑based milk)
• 1 packet Seasoning Packet (Included with the ramen; use the whole packet)

Instructions

1. Boil Water

   Fill the saucepan with 2 cups of water and bring to a rolling boil over high heat.

   Time: PT2M

2. Cook Noodles

   Add the dry ramen noodles to the boiling water and cook for 3 minutes, stirring occasionally to separate the strands.

   Time: PT3M

3. Drain Noodles

   Place the fine mesh strainer in the sink and carefully pour the noodle water through it, allowing the noodles to drain completely.

   Time: PT1M

4. Combine Milk and Seasoning

   Return the drained noodles to the empty saucepan, pour in the 1/2 cup milk, and sprinkle the seasoning packet over the top. Stir continuously over low heat until the milk is warmed and the seasoning is fully dissolved, about 2 minutes.

   Time: PT2M

5. Serve

   Transfer the creamy ramen to a bowl, garnish with a pinch of chopped green onions or a drizzle of sesame oil if desired, and enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

440

Protein

12 g

Carbohydrates

58 g

Fat

14 g

Fiber

2 g