Thanks for not using that phrase timewithariana 😮‍💨 @grillospickles

Ingredients

• 2 cups Greek Yogurt (full-fat for best texture)
• 8 oz Cream Cheese (softened, entire 8‑oz package)
• 1 cup Bacon Bits (entire bag, can use cooked crumbled bacon as alternative)
• 1 cup Shredded Cheddar Cheese (large handful, preferably sharp cheddar)
• 1 packet Ranch Seasoning Packet (store‑bought packet, about 1 oz)
• 1 jar Dill Pickles (16 oz jar, drained; whole for brine removal and diced for the dip)
• 2 stalks Green Onions (thinly sliced)

Instructions

1. Drain the Pickles

   Open the jar of dill pickles and pour out all of the brine into a sink or discard it. Set the whole pickles aside for later chopping.

   Time: PT2M

2. Add Greek Yogurt

   Place a large mixing bowl on the countertop and add 2 cups of Greek yogurt.

   Time: PT1M

3. Incorporate Cream Cheese

   Add the entire 8‑oz container of softened cream cheese to the bowl and mix until mostly combined.

   Time: PT1M

4. Add Bacon Bits

   Stir in 1 cup of bacon bits (or crumbled cooked bacon) into the mixture.

   Time: PT1M

5. Fold in Shredded Cheese

   Add 1 cup of shredded cheddar cheese and mix until evenly distributed.

   Time: PT1M

6. Season with Ranch

   Sprinkle the entire ranch seasoning packet over the mixture and stir.

   Time: PT30S

7. Chop the Pickles

   Using a cutting board and chef's knife, finely dice the whole pickles from the jar. This should take about 5 minutes.

   Time: PT5M

8. Combine Diced Pickles

   Add the diced pickles to the bowl and give everything a good stir to coat the pieces.

   Time: PT1M

9. Add Green Onions

   Stir in the sliced green onions for a fresh bite.

   Time: PT1M

10. Final Mix and Chill

    Give the dip a final thorough stir, then cover the bowl with plastic wrap and refrigerate for at least 15 minutes before serving.

    Time: PT2M

Nutrition Facts

Calories

150

Protein

6 g

Carbohydrates

5 g

Fat

12 g

Fiber

1 g