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Marinated Steak and Forest Sauté
A complete and flavorful dish consisting of a beef steak marinated in balsamic vinegar and barbecue spices, accompanied by a forest vegetable sauté (green beans, new potatoes, mushrooms, onion and garlic) sautéed in butter and olive oil. Ideal for a convivial dinner.
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Critical Success Points
- • Marinate the steak for at least 2 hours for optimal flavor.
- • Cook the steak over high heat without moving it to achieve a nice crust.
- • Cover the vegetable sauté to finish cooking gently.
- • Let the steak rest before slicing.
Safety Warnings
- • Watch out for hot oil splatters when cooking the vegetables and steak.
- • Use kitchen gloves or an oven mitt to handle the very hot pan.
- • Ensure the steak reaches at least 63 °C internal temperature if you prefer medium doneness.
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