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Creamy Ricotta Rice Salad
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
A fresh and creamy rice salad, enhanced with ricotta, tuna, cherry tomatoes, sun‑dried tomatoes, olives, pickles and aromatic herbs. Perfect for a light summer meal, can be prepared the day before.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
24m
Prep
27m
Cook
10m
Cleanup
1h 1m
Total
Cost Breakdown
Total cost:$13.20
Per serving:$3.30
Critical Success Points
- • Cooking the rice (must be perfectly cooked and cooled)
- • Incorporating the ricotta (do not over‑mix)
- • Assembling (mix gently to keep the rice texture)
Safety Warnings
- • Be careful with boiling water when cooking the rice.
- • Use the knife cautiously when cutting vegetables.
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