Easy Tomato Risotto in 30 minutes (great for family meals and kids)

Ingredients

• 2 tbsp Extra Virgin Olive Oil (for sautéing)
• 1 medium Onion (white or yellow, finely chopped)
• 2 cloves Garlic (grated)
• 1 cup Arborio Rice (risotto rice)
• 4 cups Vegetable Broth (keep hot throughout cooking)
• 2 tbsp Tomato Paste (or tomato puree)
• 1 tsp Salt (to taste)
• 0.5 tsp Dried Oregano (plus extra for garnish)
• 0.25 tsp Black Pepper (freshly ground)
• 2 tbsp Butter (unsalted; can use dairy‑free butter)
• 0.25 cup Parmesan Cheese (grated; can use dairy‑free cheese)
• 5 leaves Fresh Basil (optional, for garnish)

Instructions

1. Heat Oil

   Add the olive oil to a large skillet and warm over medium‑low heat for about 1 minute until it shimmers.

   Time: PT1M

2. Sauté Onion

   Add the finely chopped onion to the oil and gently fry, stirring occasionally, for 3 minutes until translucent.

   Time: PT3M

3. Add Garlic

   Stir in the grated garlic and cook for 1 minute, just until fragrant.

   Time: PT1M

4. Toast Rice

   Raise the heat to medium and add the Arborio rice. Stir continuously for about 2 minutes until the grains look shiny and become slightly translucent at the edges.

   Time: PT2M

5. Add Tomato Paste and Seasoning

   Mix in the tomato paste, salt, dried oregano, and black pepper. Cook for another 2 minutes to integrate the flavors.

   Time: PT2M

6. Gradual Broth Incorporation

   Begin adding the hot vegetable broth, one ladleful (about ½ cup) at a time, stirring almost continuously. Wait until each addition is almost fully absorbed before adding the next. Continue this process for 15‑20 minutes, or until the rice is al dente and the mixture is creamy.

   Time: PT18M

7. Finish with Butter and Cheese

   When the rice reaches al dente, turn off the heat. Stir in the butter and grated Parmesan (or dairy‑free alternatives) until fully melted and incorporated, about 2 minutes.

   Time: PT2M

8. Plate and Garnish

   Spoon the risotto onto plates, sprinkle a pinch of dried oregano or fresh basil leaves, and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

10 g

Carbohydrates

55 g

Fat

10 g

Fiber

2 g