Tortilla soup (sopa de tortilla) is a traditional Mexican comfort dish that dates back to the colonial era, originally made with simple broth, fried tortilla strips, and chilies. The creamy version adds dairy for richness, reflecting modern adaptations while still honoring the classic flavors.

In central Mexico, tortilla soup is often pureed with roasted tomatoes and chilies, while coastal versions may include seafood. Some regions add avocado, cheese, or a splash of crema, similar to the creamy style shown by Julia Pacheco.

It is typically served hot, garnished with crispy tortilla strips, diced avocado, crumbled queso fresco, a drizzle of crema, and fresh cilantro. A wedge of lime is offered on the side for a bright finish.

Tortilla soup is a popular everyday comfort food but also appears at family gatherings, holiday meals, and street‑food festivals, especially during cooler months when a warm, hearty soup is welcomed.

Authentic ingredients include corn tortillas, chicken broth, tomatoes, chilies, and queso fresco. Substitutes like cream cheese and cheddar, as used by Julia Pacheco, create a richer texture while still delivering the core flavors.

Serve it alongside Mexican rice, refried beans, fresh guacamole, or a simple side of warm corn tortillas. A crisp margarita or agua fresca makes a refreshing beverage pairing.

It exemplifies Mexican cuisine’s balance of bold spices, fresh vegetables, and comforting starches, while the creamy twist showcases the influence of contemporary home cooking trends within traditional frameworks.

Common errors include over‑cooking the garlic (it burns quickly), simmering the soup too vigorously (causing cheese to separate), and not cooking the chicken fully, which can lead to food safety issues.

Cream cheese melts smoothly and adds a thicker, richer body to the broth, making the soup extra velvety. Traditional crema provides a lighter tang, but cream cheese is more readily available for home cooks seeking a thick texture.

Yes, the soup can be prepared a day ahead. Cool it quickly, refrigerate in airtight containers for up to 4 days, and reheat gently on the stove, adding a splash of broth if it thickens. Freeze for up to 2 months for longer storage.

The YouTube channel Julia Pacheco specializes in family‑friendly, comfort‑food recipes with a focus on soups, stews, and easy weeknight meals that blend classic flavors with modern twists.

Julia Pacheco emphasizes quick, one‑pot meals using pantry staples and accessible ingredients, whereas many Mexican cooking channels focus on more elaborate, traditional techniques and specialty items.