Crema de Moca (Easy Mocha Whipped Cream Frosting)

Ingredients

• 1 liter tub Ready-made vanilla whipped topping (chantilly) (Cold, from refrigerator. Common brands: Rich's, Member's Mark (Sams Club).)
• 3-4 tablespoons Unsweetened cocoa powder (Adjust to taste and color. Sweetened cocoa can be used if preferred.)
• 3-4 tablespoons Hot water (For dissolving cocoa. Add gradually to reach paste consistency.)
• 1-2 tablespoons Coffee extract or strong brewed coffee (Homemade or store-bought. Adjust to taste.)
• 2-3 tablespoons Chocolate whipped topping (optional) (If available, for deeper color and flavor. Member's Mark or Rich's brand.)

Instructions

1. Prepare cocoa paste

   In a small bowl, add 3-4 tablespoons of unsweetened cocoa powder. Gradually add hot water, a little at a time, stirring constantly with a spoon or whisk until a smooth, thick paste forms. Avoid adding too much water; the paste should be thick, not runny.

   Time: PT5M

2. Flavor the whipped topping

   Place the cold vanilla whipped topping in a large mixing bowl. Add the cocoa paste a spoonful at a time, gently folding it in with a whisk or spatula. Taste and adjust for desired chocolate intensity.

   Time: PT4M

3. Add coffee flavor

   Add 1-2 tablespoons of coffee extract or strong brewed coffee to the mixture, folding gently. Taste and adjust, adding more if a stronger coffee flavor is desired.

   Time: PT2M

4. Adjust color and sweetness (optional)

   If a deeper color is desired, fold in 2-3 tablespoons of chocolate whipped topping (if available). For more sweetness, use sweetened cocoa or add a little powdered sugar.

   Time: PT2M

5. Check consistency and finish

   Check the consistency; it should be smooth and spreadable. If too soft, refrigerate for 10-15 minutes before using. Taste and make final adjustments as needed.

   Time: PT2M

   Temperature: 4°C

6. Clean up

   Wash all bowls, whisk, spoons, and spatulas used. Wipe down work surfaces.

   Time: PT10M

Nutrition Facts

Calories

110

Protein

1g

Carbohydrates

8g

Fat

8g

Fiber

1g