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Un repas complet et rafraîchissant pour l'été : des tartelettes légères à la ricotta, pesto et tomates cerises, une salade César croquante avec poulet mariné et croutons maison, et un tiramisu aux fruits rouges aérien. Idéal pour 4 personnes, ce menu combine les saveurs italiennes et françaises et se prépare en moins d'une heure (hors temps de repos du tiramisu).
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