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Menu d'été : Tartelettes tomate‑mozzarella, Salade César au poulet et Tiramisu aux fruits rouges
Un repas complet et rafraîchissant pour l'été : des tartelettes légères à la ricotta, pesto et tomates cerises, une salade César croquante avec poulet mariné et croutons maison, et un tiramisu aux fruits rouges aérien. Idéal pour 4 personnes, ce menu combine les saveurs italiennes et françaises et se prépare en moins d'une heure (hors temps de repos du tiramisu).
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Cost Breakdown
Critical Success Points
- • Cuisson des tartelettes jusqu’à dorure
- • Cuisson du poulet jusqu’à cuisson complète
- • Friture des croûtons à 200°C
- • Fouetter la crème du tiramisu jusqu’à consistance ferme
- • Repos du tiramisu au frais minimum 4 heures
Safety Warnings
- • Manipuler le poulet cru avec des ustensiles séparés pour éviter la contamination croisée
- • Faire attention aux huiles très chaudes (200°C) lors de la friture des croûtons
- • Utiliser des gants ou un torchon pour sortir les plats chauds du four
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