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Menu d'été : Tartelettes tomate‑mozzarella, Salade César au poulet et Tiramisu aux fruits rouges

Recipe by La Cuisine de Lynoucha

Un repas complet et rafraîchissant pour l'été : des tartelettes légères à la ricotta, pesto et tomates cerises, une salade César croquante avec poulet mariné et croutons maison, et un tiramisu aux fruits rouges aérien. Idéal pour 4 personnes, ce menu combine les saveurs italiennes et françaises et se prépare en moins d'une heure (hors temps de repos du tiramisu).

MediumFrenchServes 4

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Source Video
5h 45m
Prep
0m
Cook
41m
Cleanup
6h 26m
Total

Cost Breakdown

Total cost:$36.10
Per serving:$9.02

Critical Success Points

  • Cuisson des tartelettes jusqu’à dorure
  • Cuisson du poulet jusqu’à cuisson complète
  • Friture des croûtons à 200°C
  • Fouetter la crème du tiramisu jusqu’à consistance ferme
  • Repos du tiramisu au frais minimum 4 heures

Safety Warnings

  • Manipuler le poulet cru avec des ustensiles séparés pour éviter la contamination croisée
  • Faire attention aux huiles très chaudes (200°C) lors de la friture des croûtons
  • Utiliser des gants ou un torchon pour sortir les plats chauds du four

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