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Creamy and Crispy Potatoes (Fried Potato Balls)
A simple recipe for potato balls that are crispy on the outside and creamy on the inside. Ideal as a snack or side dish. You only need potatoes, cornstarch, parsley and hot oil.
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Cost Breakdown
Critical Success Points
- • Boil the potatoes until tender
- • Heat the oil to the proper temperature
- • Fry the balls without overloading the skillet
Safety Warnings
- • Beware of hot oil: risk of severe burns.
- • Do not leave the fryer unattended.
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