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Brownie à la crème de marron
Un brownie fondant au chocolat agrémenté de crème de marron, avec la possibilité d'ajouter des noix pour un croquant supplémentaire. Idéal pour les enfants et les amateurs de chocolat, ce dessert se prépare rapidement et se déguste tiède ou froid.
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Cost Breakdown
Critical Success Points
- • Préchauffer le four
- • Faire fondre le chocolat et le beurre
- • Ajouter la farine
- • Cuisson
Safety Warnings
- • Le chocolat fondu peut être très chaud ; manipulez avec précaution et utilisez des gants de cuisine.
- • Utilisez des maniques pour sortir le moule du four.
- • Attention aux éclaboussures lors du mélange du chocolat chaud avec les œufs.
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