Larissa Pasta
Recipe by Chef Michel Dumas
A comforting pasta dish with a spicy tomato sauce, ground beef, cream and two melting cheeses, baked in the oven. The "Rissa" sauce is prepared in advance for an intense flavor and keeps for a month in the refrigerator.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
42m
Prep
31m
Cook
10m
Cleanup
1h 23m
Total
Cost Breakdown
Total cost:$22.60
Per serving:$5.65
Critical Success Points
- • Prepare the spice paste (Rissa)
- • Cook the pasta al dente
- • Sauté the meat and add the Rissa
- • Incorporate the cream and cheeses to obtain a velvety sauce
- • Gratin under the oven broiler
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Use kitchen gloves when handling the dish under the hot broiler.
- • Be careful of steam when draining the pasta cooking water.
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