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Light Strawberry Jam Low in Fat
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
A homemade strawberry jam, sweet and lightly sweetened, perfect for breakfasts or desserts. This light version uses 400 g of sugar for 1 kg of strawberries, lemon juice for preservation and natural pectin, and requires no additives. Perfect for enjoying the fresh taste of seasonal strawberries.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
1h 45m
Prep
55m
Cook
19m
Cleanup
2h 59m
Total
Cost Breakdown
Total cost:$6.70
Per serving:$1.68
Critical Success Points
- • Macerating the strawberries with sugar and lemon
- • Skimming the foam during the final cooking
- • Consistency test on a cold plate
- • Filling jars leaving a 4‑5 mm headspace
- • Inverting the jars to create a vacuum
Safety Warnings
- • Handle the pot with kitchen gloves to avoid burns
- • Use sterilized jars and lids to prevent the risk of botulism
- • Be careful of boiling water splashes when skimming
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