Crêpes Suzette
Recipe by Once Upon a Time Pastry
Thin, light crepes flambéed with Grand Marnier, topped with a fragrant butter‑orange syrup. Perfect for Candlemas or a decadent dessert.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
1h 11m
Prep
14m
Cook
10m
Cleanup
1h 35m
Total
Cost Breakdown
Total cost:$4.12
Per serving:$1.03
Critical Success Points
- • Rest the batter 1 hour for optimal texture
- • Do not boil the syrup once the crepes are soaked
- • Flambé the Grand Marnier properly with the torch
Safety Warnings
- • Use the torch with care, keep flammable objects away
- • Hot syrup can cause burns – handle with kitchen gloves
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