Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Flan caramel chocolat
Un flan onctueux au caramel et chocolat, reposant sur un fond de pâte feuilletée au chocolat légèrement croustillant. Idéal pour un dessert élégant à servir en fin de repas.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Étaler la pâte à 2‑3 mm d'épaisseur pour éviter un fond trop épais.
- • Cuisson à blanc du fond de tarte pour garantir un croustillant.
- • Obtenir un caramel ambré sans le brûler.
- • Porter la crème à ébullition une seule fois pour éviter la coagulation des œufs.
- • Ne pas surcuire le flan lors de la cuisson finale.
Safety Warnings
- • Le caramel atteint des températures très élevées ; manipuler avec précaution et porter des gants de cuisine.
- • Utiliser des maniques pour sortir les plats du four.
- • Faire attention aux éclaboussures lors de l’ajout du caramel au mélange chaud.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Praline Rolled Yule Log
A light rolled Yule log made with sponge cake, filled with a silky praline whipped cream and decorated with crunchy praline. Ideal for the holidays, this recipe n...
Northern Beef Stew with Dark Beer
A carbonade du Nord, an iconic dish from Northern France, slowly braised in the oven with beef, smoked bacon, dark beer, gingerbread and mustard. A sweet‑salty, slightly spiced flavor, perfect for winter evenings.
Lamb chops in a Dutch oven with couscous and toasted almonds
A flavorful dish of braised lamb chops without an oven, served with fragrant couscous, raisins, honey and crunchy sliced almonds. Quick, easy and ideal for small kitchens.
Strawberry Lime and Coconut Tartlets
Fresh and indulgent tartlets made with sweet pastry, a coconut rock heart, a silky lime‑mascarpone cream and a strawberry coulis. Perfect for an elegant summer dessert.
Churros maison hyper faciles 🎡🤌
A nostalgic recipe for the classic fairground churros sold at French festivals. Crispy on the outside, tender inside, and coated with a mix of white and brown sugar. Perfect for a movie night or a street‑food snack at home.
Sautéed Artichokes, Poached Egg, Cream Sauce and Ham
A quick and tasty starter: slightly browned canned artichokes, poached egg, velvety cream and cheese sauce, white ham and a touch of cilantro. Fast to prepare, ideal for an impromptu dinner.