The Crispiest Air Fryer Chicken Thighs You’ll Ever Make!

Ingredients

• 2 lb Chicken Thighs (bone‑in, skin‑on for maximum crispness)
• 1.5 tsp Olive Oil (extra‑virgin preferred)
• 1 tbsp Baking Powder (helps dry the skin for extra crispness; use gluten‑free if needed)
• 1 tsp Black Pepper (freshly ground preferred)
• 2 tsp Salt (kosher or sea salt)
• 2 tsp Onion Powder (adds savory depth)
• 2 tsp Garlic Powder (provides aromatic flavor)
• 2 tsp Italian Seasoning (blend of dried herbs)
• 2 tsp Smoked Paprika (adds smoky depth and color)

Instructions

1. Prepare the Spice Blend

   In a small mixing bowl combine salt, black pepper, onion powder, smoked paprika, Italian seasoning, garlic powder, and baking powder. Stir until evenly mixed.

   Time: PT3M

2. Dry the Chicken

   Pat the chicken thighs thoroughly with paper towels until completely dry. This removes surface moisture that would steam the skin.

   Time: PT2M

3. Oil and Season the Chicken

   Place the dried thighs in a large bowl, drizzle with olive oil, and toss to coat. Sprinkle the spice blend over the chicken and toss again until every piece is fully coated.

   Time: PT3M

4. Arrange in Air Fryer

   Preheat the air fryer to 385°F (if your model requires preheating). Arrange the seasoned thighs in a single layer, leaving space between pieces for airflow.

   Time: PT2M

   Temperature: 385°F

5. Cook the Chicken

   Air fry for 25 minutes, flipping halfway through. Use a meat thermometer to check that the internal temperature reaches 165°F.

   Time: PT25M

   Temperature: 385°F

6. Rest and Serve

   Remove the chicken from the air fryer, let rest for 3 minutes, then serve hot.

   Time: PT3M

Nutrition Facts

Calories

450

Protein

30g

Carbohydrates

2g

Fat

30g

Fiber

0g