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Quick Egg, Mushroom & Spinach Toast
A fast and easy Sunday morning breakfast featuring fluffy scrambled eggs with onion, mushrooms, and spinach served on golden‑brown toasted bread, finished with fresh chives.
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Cost Breakdown
Critical Success Points
- • Toast the bread until golden brown and crisp
- • Cook the eggs on medium‑low heat and stop before they become fully set
Safety Warnings
- • Handle the hot skillet with care to avoid burns.
- • Ensure egg shells are fully removed after cracking to prevent contamination.
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