Ultimate Baked Chicken Thighs: Crispy, Juicy, and Irresistible!
Ultimate Baked Chicken Thighs: Crispy, Juicy, and Irresistible! is a easy American recipe that serves 4. 350 calories per serving. Recipe by Jessica Gavin on YouTube.
Prep: 15 min | Cook: 45 min | Total: 1 hr 10 min
Cost: $5.29 total, $1.32 per serving
Ingredients
- 4 pieces Chicken Thighs, bone‑in skin‑on (about 1.5 lb total)
- 2 tablespoons Olive Oil (extra‑virgin preferred)
- 1 teaspoon Salt (kosher or table salt)
- 1 teaspoon Italian Seasoning (blend of oregano, basil, thyme)
- 1 teaspoon Paprika (sweet or smoked)
- ½ teaspoon Garlic Powder (granulated)
- ½ teaspoon Onion Powder (granulated)
- ¼ teaspoon Black Pepper (freshly ground)
- 1 tablespoon Fresh Parsley (chopped, for garnish)
- 1 whole Lemon (cut into wedges for serving)
Instructions
Make the seasoning paste
In a mixing bowl, combine olive oil, salt, Italian seasoning, paprika, garlic powder, onion powder, and black pepper. Whisk until a smooth paste forms.
Time: PT5M
Coat the chicken
Add the chicken thighs to the bowl and turn them with tongs until each piece is evenly coated with the seasoning paste.
Time: PT5M
Preheat the oven
Set the oven to 425°F (220°C) and allow it to preheat fully.
Time: PT10M
Temperature: 425°F
Arrange chicken on a rack
Place a wire rack on a baking sheet. Space the coated chicken thighs evenly on the rack, skin side up, leaving space between pieces.
Time: PT5M
Bake until golden and crispy
Put the sheet with the rack into the preheated oven. Bake for 35‑40 minutes, or until the skin is deep golden‑brown and crisp.
Time: PT35M
Temperature: 425°F
Rest the chicken
Remove the chicken from the oven and let it rest on the rack for 5 minutes before serving.
Time: PT5M
Garnish and serve
Sprinkle chopped parsley over the thighs and serve with lemon wedges on the side.
Time: PT2M
Nutrition Facts
- Calories
- 350
- Protein
- 25 g
- Carbohydrates
- 2 g
- Fat
- 25 g
- Fiber
- 0 g
Dietary info: Gluten-Free, Low-Carb, High-Protein
Allergens: None
Last updated: April 19, 2026






