I Am Obsessed With Crispy Tacos

Ingredients

• 1 lb Ground Beef (80% lean, preferably ground chuck)
• 1 medium Onion (Diced)
• 1 piece Jalapeño (Seeded and minced)
• 1 medium Bell Pepper (Red, diced)
• 2 tbsp Taco Seasoning (Store‑bought or homemade blend)
• 2 tbsp Water (For deglazing)
• 8 pieces Corn Tortillas (6‑inch, small corn tortillas)
• 1 cup Shredded Cheese (Mexican blend or cheddar, grated)
• 1 cup Lettuce (Shredded, iceberg or romaine)
• 1 medium Tomato (Diced)
• 1/4 cup Sour Cream (For white sauce)
• 2 tbsp Taco Sauce (Mild or hot, according to taste)
• 2 tbsp Vegetable Oil (For pan and tortilla frying)

Instructions

1. Prep Vegetables

   Dice the onion, mince the jalapeño (remove seeds if less heat is desired), and dice the bell pepper. Shred the lettuce into thin strips and dice the tomato.

   Time: PT10M

2. Make White Sauce

   In a small bowl, whisk together sour cream and taco sauce until smooth. Set aside.

   Time: PT2M

3. Caramelize Ground Beef

   Heat the large skillet over medium‑high heat, add 1 tbsp oil, then add the ground beef. Press it down with a spatula to create a flat surface and let it brown without stirring for about 5 minutes.

   Time: PT5M

   Temperature: medium-high

4. Break Up Beef and Add Veggies

   Using a wooden spoon, break the beef into crumbles, then stir in the diced onion, jalapeño, and bell pepper. Cook, stirring occasionally, until the vegetables soften, about 4 minutes.

   Time: PT4M

   Temperature: medium

5. Season and Build Sauce

   Sprinkle the taco seasoning over the meat‑vegetable mixture, add 2 tbsp water, and stir. Let the mixture simmer for 3 minutes until a thin sauce coats the beef.

   Time: PT3M

   Temperature: medium

6. Warm and Toast Tortillas

   In a clean section of the skillet, add the remaining 1 tbsp oil and heat over medium heat. Add the corn tortillas one at a time; they should start to bubble and lightly brown (about 30 seconds per side).

   Time: PT3M

   Temperature: medium

7. Melt Cheese on Tortillas

   Immediately after each tortilla is warmed, sprinkle a generous amount of shredded cheese on one half and let it melt for about 2 minutes.

   Time: PT2M

   Temperature: medium

8. Assemble Tacos

   Fold each cheese‑topped tortilla over a spoonful of the seasoned beef, then top with shredded lettuce, diced tomato, and a drizzle of the white sauce.

   Time: PT2M

9. Serve

   Arrange the tacos on a serving platter and enjoy while hot.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

20 g

Carbohydrates

30 g

Fat

15 g

Fiber

3 g