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Video Tacos (Quesa‑Taco) by Joshua Weissman
A decadent mash‑up of a quesadilla and a taco, featuring tender braised beef soaked in a rich, orange‑colored consomme, melted Oaxaca cheese, and fresh corn tortillas. Inspired by the viral “video tacos” trend, this recipe walks you through making the broth, braising beef, and assembling the perfect crunchy‑soft tacos.
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Cost Breakdown
Critical Success Points
- • Searing the meat to develop fond
- • Braising long enough for the meat to become ultra‑tender
- • Blending the chilies into a smooth puree
- • Dipping the tortilla in the hot consommé without tearing
- • Melting the Oaxaca cheese fully before folding
Safety Warnings
- • Hot oil can splatter – use a splatter guard.
- • Consommé is boiling hot; handle with care to avoid burns.
- • If using a blowtorch, keep flammable objects away and work in a well‑ventilated area.
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