Why This Grilled Cheese Cheeseburger is BETTER than Five Guys!

Ingredients

• 1 lb Ground Beef (lean, divided into 6 equal balls (~3 oz each))
• 6 pieces Hamburger Buns (soft, split)
• 1 medium Onion (thinly sliced)
• 2 tablespoons Mayonnaise (regular)
• 2 tablespoons Unsalted Butter (softened)
• 1/2 teaspoon Black Pepper (freshly ground)
• 1/2 teaspoon Salt (kosher or table)
• 1 teaspoon Smoked Paprika (adds smoky flavor)
• 6 slices American Cheese (individually wrapped)

Instructions

1. Form Beef Balls

   Divide 1 lb ground beef into six equal portions (about 3 oz each) and roll each into a smooth ball.

   Time: PT3M

2. Prepare Butter‑Mayo Spread

   In a small bowl combine softened butter and mayonnaise; stir until smooth.

   Time: PT2M

3. Spread Buns

   Generously spread the butter‑mayo mixture on both cut sides of each hamburger bun.

   Time: PT2M

4. Preheat Griddle

   Heat a griddle or large skillet over medium‑high heat (about 375°F).

   Time: PT2M

   Temperature: 375°F

5. Sauté Onions

   Add sliced onion to the hot griddle; cook, stirring occasionally, until softened and lightly caramelized, about 3 minutes.

   Time: PT3M

6. Cook Beef Patties

   Place beef balls on the griddle, season each with salt, pepper, and smoked paprika. Press each ball with a spatula to flatten into a patty; cook 2 minutes per side until browned and cooked through.

   Time: PT6M

   Temperature: 375°F

7. Toast Buns & Add Cheese

   Add the prepared buns, cut side down, to the griddle; place a slice of American cheese on each patty and let melt while the bun toasts, about 2 minutes.

   Time: PT2M

8. Assemble Burgers

   Stack the cheese‑topped patty between the toasted bun halves; repeat for all six burgers.

   Time: PT2M

9. Serve

   Transfer burgers to a plate and enjoy while hot.

   Time: PT1M

Nutrition Facts

Calories

450

Protein

25 g

Carbohydrates

30 g

Fat

20 g

Fiber

2 g