Crispy Duck Breast
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
Southwest French duck breast, perfectly crispy skin and pink flesh, thinly sliced for an elegant and flavorful dish.
MediumFrenchServes 2
Printable version with shopping checklist
Source Video
15m
Prep
8m
Cook
10m
Cleanup
33m
Total
Cost Breakdown
Total cost:$12.15
Per serving:$6.08
Critical Success Points
- • Remove excess fat and score the skin in a crosshatch pattern
- • Press the breast during cooking on the skin side
- • Cook the skin side until it is nicely crispy
Safety Warnings
- • Hot fat can splatter: use wrist protection
- • Do not press with hands, use the back of a spoon or a spatula
- • Check internal temperature (55‑60 °C for pink doneness)
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