Everything Bagel Chips Recipe • • Sangeeta's World

Ingredients

• 2 medium Eggplant (sliced thin (about 2 mm))
• 3 tablespoon Olive Oil (extra‑virgin, for coating)
• 1 teaspoon Salt (or to taste)
• 0.5 teaspoon Garlic Powder (optional, for flavored batch)
• 0.25 teaspoon Black Pepper (optional, freshly ground)

Instructions

1. Slice the Eggplant

   Wash the eggplants, trim the stems, and slice them into very thin rounds (about 2 mm thick).

   Time: PT10M

2. Season the Slices

   Place the sliced eggplant in a large mixing bowl, drizzle with 3 Tbsp olive oil, add 1 tsp salt, and toss until every piece is lightly coated. For a flavored batch, sprinkle garlic powder and black pepper and toss again.

   Time: PT5M

3. Pre‑heat the Air Fryer

   Set the air fryer to 180 °C (350 °F) and let it pre‑heat for 3 minutes.

   Time: PT3M

   Temperature: 180°C

4. Arrange and Cook

   Lay the seasoned eggplant slices in a single layer in the air‑fryer basket (you may need to work in batches). Cook for 20 minutes, shaking the basket or turning the slices halfway through.

   Time: PT20M

   Temperature: 180°C

5. Cool and Serve

   Transfer the cooked chips to a wire rack or paper‑towel lined plate to cool for a couple of minutes; they will become crisper as they cool. Serve warm with your favorite dip or enjoy plain with tea/coffee.

   Time: PT5M

Nutrition Facts

Calories

80

Protein

1 g

Carbohydrates

10 g

Fat

4 g

Fiber

3 g