How to Make the Everything But the Bagel Seasoning Viral Tiktok Ramen Hack of 2021

Ingredients

• 2 packs Instant Ramen Noodles (any flavor, discard the seasoning packet)
• 2 tablespoons Unsalted Butter (cut into small pieces for quick melting)
• 3 cloves Garlic (minced finely)
• 1.5 tablespoons Soy Sauce (low‑sodium preferred)
• 1 tablespoon Sriracha Sauce (adjust to heat preference)
• 1 teaspoon Brown Sugar (helps balance salt and heat)
• 2 cups Water (reserved cooking water from ramen)
• 2 large Egg (cracked directly into hot noodles; will cook from residual heat)
• 1 tablespoon Dried Seaweed (Nori) (shredded)
• 2 stalks Scallions (thinly sliced, green parts only)
• ¼ teaspoon Chili Flakes (optional, for extra heat)

Instructions

1. Cook the Ramen

   Bring a large pot of water to a boil, add the ramen noodles and cook according to the package directions (usually 2‑3 minutes). Reserve 2 cups of the cooking water, then drain the noodles.

   Time: PT5M

   Temperature: 212°F

2. Prepare the Garlic‑Butter Base

   While the noodles cook, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to brown it.

   Time: PT1M

   Temperature: medium

3. Build the Sauce

   Stir in the soy sauce, sriracha, and brown sugar. Cook, stirring constantly, for 1 minute until the sugar dissolves.

   Time: PT1M

   Temperature: medium

4. Add Ramen Water

   Pour the reserved ramen water into the skillet, bring to a gentle simmer, and let it reduce slightly (about 30 seconds).

   Time: PT30S

   Temperature: medium

5. Combine Noodles and Sauce

   Add the cooked ramen noodles to the skillet. Toss quickly to coat the noodles, allowing them to emulsify with the sauce for about 1 minute.

   Time: PT1M

   Temperature: medium

6. Finish with Egg

   Turn off the heat. Crack the two eggs directly over the hot noodles and stir vigorously for 30 seconds; the residual heat will gently cook the egg, creating a silky coating.

   Time: PT30S

7. Garnish and Serve

   Sprinkle shredded seaweed, sliced scallions, and optional chili flakes over the ramen. Serve immediately.

   Time: PT30S

Nutrition Facts

Calories

340

Protein

12g

Carbohydrates

45g

Fat

14g

Fiber

2g