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Indonesian Fried Rice (Nasi Goreng) with Bakso and Chicken
A classic Indonesian fried rice recipe featuring savory aromatics, sweet soy sauce, bakso (Indonesian meatballs), and chicken, finished with a punch of black pepper. This version is based on a home-cooked method from Rudy on Dapur Ladaku.
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Cost Breakdown
Critical Success Points
- • Sautéing the spice paste until fully cooked and fragrant (Step 2)
- • Using cold, day-old rice to prevent mushy texture (Step 1)
- • Stir-frying the rice thoroughly to coat and separate grains (Step 6)
Safety Warnings
- • Use caution when stir-frying over high heat to avoid oil splatters.
- • Let the wok cool before washing to prevent burns.
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