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Perkedel Jagung (Indonesian Corn Fritters)
A classic Indonesian snack made from fresh corn, aromatic spices, and herbs, deep-fried to golden perfection. Crunchy on the outside and tender inside, these fritters are perfect as a snack or side dish.
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Cost Breakdown
Critical Success Points
- • Add flours and water gradually to achieve the right batter consistency.
- • Heat oil to the correct temperature before frying.
- • Do not overcrowd the pan when frying to prevent soggy fritters.
Safety Warnings
- • Be cautious when frying; hot oil can splatter and cause burns.
- • Keep children and pets away from the stove during frying.
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