Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

We Found the Perfect Fried Chicken Technique

Recipe by Fallow

A science‑backed method for ultra‑crispy fried chicken breast, marinated for 12 hours, lightly dredged with a secret 60‑flip technique, and finished with a sweet‑spicy hot honey glaze. Perfect for a satisfying main course.

MediumAmericanServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
1h 1m
Prep
5m
Cook
10m
Cleanup
1h 16m
Total

Cost Breakdown

$21.49
Total cost
$5.37
Per serving

Critical Success Points

  • Marinating chicken for 12 hours
  • Ensuring chicken is thoroughly dried before dredging
  • Performing 60 light flips of the dry dredge
  • Maintaining oil temperature at 160°C
  • Avoiding over‑cooking to keep the crust light

Safety Warnings

  • Hot oil can cause severe burns; keep a lid nearby and never leave unattended.
  • Use an instant‑read thermometer to avoid undercooking or overcooking the chicken.
  • Keep children and pets away from the frying area.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of crispy fried chicken breast with hot honey glaze in American cuisine?

A

Fried chicken is a staple of Southern American cooking, originally rooted in African‑American culinary traditions. The addition of a sweet‑spicy honey glaze reflects modern fusion trends that blend classic comfort food with bold flavor profiles.

cultural
Q

What are the traditional regional variations of fried chicken in the United States and how does this recipe compare?

A

Regional styles include Nashville hot chicken, buttermilk Southern fried chicken, and Korean‑style double‑fried chicken. This recipe uses a scientific 60‑flip dredge for a light crust and a hot honey glaze, offering a unique sweet‑heat twist compared to classic Southern seasoning.

cultural
Q

How is authentic fried chicken traditionally served in the Southern United States?

A

It is typically served hot, with sides like coleslaw, biscuits, mashed potatoes, and gravy. The chicken is often eaten plain or with a simple honey drizzle, not the thick glaze used here.

cultural
Q

What occasions or celebrations is fried chicken traditionally associated with in American culture?

A

Fried chicken is popular at family gatherings, picnics, holidays such as Thanksgiving, and community events like church potlucks. Its convenience and crowd‑pleasing flavor make it a go‑to dish for celebrations.

cultural
Q

What makes this crispy fried chicken recipe special or unique in American cuisine?

A

The recipe combines a scientifically proven 60‑flip dry‑dredge technique with a balanced hot honey glaze, delivering an ultra‑light crust that stays crisp while the glaze adds a sweet‑spicy finish, unlike traditional heavy batters.

cultural
Q

What are the most common mistakes to avoid when making this crispy fried chicken at home?

A

Common errors include not drying the chicken enough, over‑packing the flour, and letting the oil temperature drop too low. Each of these leads to a soggy or overly thick crust.

technical
Q

Why does this recipe use a 60‑flip light dredge technique instead of a traditional heavy coating?

A

The repeated gentle flips aerate the flour mixture, creating a fine network that yields a feather‑light, crisp crust without the heaviness of a thick batter, allowing the chicken’s flavor to shine through.

technical
Q

Can I make the hot honey glaze ahead of time and how should I store it?

A

Yes, the glaze can be prepared up to 2 days in advance. Store it in a sealed jar in the refrigerator and gently reheat on low heat before brushing onto the fried chicken.

technical
Q

What does the YouTube channel Fallow specialize in?

A

The YouTube channel Fallow focuses on deep‑dive food science tutorials, exploring the chemistry behind classic dishes and sharing practical, technique‑driven recipes for home cooks.

channel
Q

How does the YouTube channel Fallow's approach to American fried chicken differ from other cooking channels?

A

Fallow emphasizes scientific explanations—like the 60‑flip dredge and precise oil temperature—rather than just showing the steps, giving viewers a deeper understanding of why each technique matters.

channel

You Might Also Like

Similar recipes converted from YouTube cooking videos

Crispy & Juicy Thanksgiving Turkey with Garlic‑Herb Butter and Oven Bag

Crispy & Juicy Thanksgiving Turkey with Garlic‑Herb Butter and Oven Bag

A step‑by‑step guide to a perfectly seasoned, butter‑injected 10‑lb turkey that stays moist inside, has ultra‑crispy skin, and is cooked in an oven bag for easy cleanup. The turkey is seasoned under the skin, injected with Creole butter, and roasted with aromatic vegetables for maximum flavor.

4 hrs 45 min
Serves 10
$12
12 views
AmericanMedium
Air Fryer Glazed Donuts

Air Fryer Glazed Donuts

Fluffy, pillowy donuts made in an air fryer with a sweet vanilla glaze. No deep‑frying required – just a quick rise, a light air‑fry, and a glossy glaze for a melt‑in‑your‑mouth treat.

2 hrs 59 min
Serves 10
$3
5 views
AmericanMedium
5 Effortless 15 Minute Breakfasts

5 Effortless 15 Minute Breakfasts

A fast, low‑mess breakfast sandwich that comes together in under 15 minutes. It features a tangy mayo‑mustard “DJ” sauce, a buttery bio bun, thinly sliced ham, a runny‑yolk egg, and melty American cheese. Perfect for a quick weekday morning.

14 min
Serves 1
$9
3 views
AmericanEasy
Chicken Noodle Soup

Chicken Noodle Soup

A comforting, one‑pot creamy chicken noodle soup finished with rich heavy cream and served alongside warm cheddar biscuits. Perfect for chilly evenings and easy enough for home cooks of any skill level.

2 hrs 6 min
Serves 4
$13
4 views
AmericanMedium
How to Cook Steakhouse-Style Steak in a Pizza Oven

How to Cook Steakhouse-Style Steak in a Pizza Oven

A steakhouse‑style ribeye cooked in a blazing pizza oven, finished with a bright lemon‑shallot parsley compound butter and crisp‑charred asparagus. The high‑heat sear creates a deep crust while the butter adds citrusy richness.

1 hr 20 min
Serves 2
$30
1 views
AmericanMedium
Classic Holiday Eggnog

Classic Holiday Eggnog

A rich, creamy homemade eggnog perfect for holiday celebrations. Made with fresh eggs, milk, heavy cream, and a blend of bourbon and white rum, this classic cocktail is finished with a dusting of fresh nutmeg.

55 min
Serves 8
$13
19 views
AmericanMedium