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Delicious sweet steamed bao filled with a creamy mango bean paste flavored with coconut. A simple yet indulgent recipe, perfect for a snack or a light dessert.
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A vibrant Asian‑style sautéed eggplant dish where tender eggplant pieces are lightly coated in cornstarch, quickly fried, and tossed in a glossy soy‑oyster sauce. Finished with sesame oil, toasted sesame seeds, and fresh onion, it pairs perfectly with fragrant rice for a satisfying vegetarian main.

A budget-friendly, high‑protein fried rice that makes five ready‑to‑eat meals. Cubed chicken, scrambled eggs, veggies and soy sauce come together in a simple stir‑fry, delivering about 40 g of protein per serving for just $1.70 each.

Stir-fried eggplants Asian-style, flavored with ginger, garlic, soy sauce, sesame oil and balsamic vinegar. A quick, tasty vegetarian dish, easy to prepare for 3 people.

A quick and easy sweet‑savory glaze made with soy sauce, honey, brown sugar, and vinegar. Perfect for brushing on chicken, pork, tofu, or roasted vegetables.

Soft Asian dumplings filled with chicken, seasoned with ginger, soy sauce and sesame oil, steamed and served with a spicy vinegar sauce. A simple and flavorful recipe, perfect for a light dinner.

Un bouillon de bœuf riche et aromatique inspiré de la fameuse soupe Lanzu Noodle. Parfait avec des nouilles ramen, du paleron tranché finement, du navet croquant et une touche d'huile pimentée. Idéal pour les soirées froides ou comme base pour d'autres soupes asiatiques.