Cost Breakdown

Critical Success Points

• • Knead the dough long enough to develop the gluten.
• • Let the dough rise for a full hour.
• • Cook the mango bean seeds until they are very tender.
• • Properly seal the bao edges to prevent filling leaks.
• • Do not open the steamer basket lid during the first minutes of cooking.

Safety Warnings

• • Be careful of boiling water splashes when cooking the beans.
• • Use gloves or a towel to handle the hot steamer basket.