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Crispy‑Gooey Melted‑Butter Chocolate Chip Cookies
These chocolate chip cookies are crisp on the edges, gooey in the center, and unbelievably easy thanks to melted butter. No overnight chilling needed—just scoop, top with extra chips and a pinch of sea salt, bake, and enjoy the perfect texture.
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Critical Success Points
- • Melt butter without browning.
- • Pull cookies out of the oven while the center is still slightly under‑done.
- • Top each cookie with extra chocolate chips and a pinch of flaky sea salt before baking.
Safety Warnings
- • Melted butter is hot—handle with care to avoid burns.
- • Use oven mitts when removing the hot baking sheet.
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