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Fluffy Homemade Bread
A simple, step‑by‑step recipe for a soft, cloud‑like white bread with a crisp crust. Perfect for sandwiches, toast, or enjoying fresh out of the oven. The method uses basic pantry ingredients and requires no special equipment.
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Cost Breakdown
Critical Success Points
- • Activate the yeast properly
- • Knead to a medium‑soft texture
- • Allow full 1‑hour first rise
- • Proper folding technique
- • Scoring the loaf before baking
Safety Warnings
- • Handle the hot oven and baking sheet with oven mitts to avoid burns.
- • Do not use water that is too hot when activating yeast, as it can kill the yeast.
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