YT Recipe

HOT-HONEY GOCHUJANG CHICKEN (Recipe in comments)

HOT-HONEY GOCHUJANG CHICKEN (Recipe in comments) is a easy Korean recipe that serves 4. 350 calories per serving. Recipe by Ben Chelin on YouTube.

Prep: 5 min | Cook: 18 min | Total: 28 min

Cost: $7.67 total, $1.92 per serving

Ingredients

  • 4 pieces Chicken Thighs, bone‑in, skin‑on (Pat dry with paper towels)
  • 2 tablespoons Gochujang (Korean chili paste) (Spicy, fermented paste)
  • 2 tablespoons Honey (Prefer raw or light honey)
  • 2 tablespoons Soy Sauce (Low‑sodium preferred)
  • 1 teaspoon Sesame Oil (Toasted sesame oil for flavor)
  • to taste Salt (Season chicken before coating)
  • to taste Black Pepper (Freshly ground)

Instructions

  1. Make the glaze

    In a mixing bowl combine gochujang, honey, soy sauce, and sesame oil. Stir until smooth.

    Time: PT3M

  2. Season the chicken

    Pat the chicken thighs dry, then sprinkle both sides with salt and black pepper.

    Time: PT2M

  3. Coat the chicken

    Add the chicken thighs to the bowl and toss with the glaze until each piece is evenly coated.

    Time: PT2M

  4. Preheat the air fryer

    Set the air fryer to 200°C (400°F) and let it preheat for about 3 minutes.

    Time: PT3M

    Temperature: 200°C

  5. Air‑fry the chicken – first half

    Arrange the coated thighs in a single layer in the basket, skin side up. Cook for 9 minutes.

    Time: PT9M

    Temperature: 200°C

  6. Flip and finish cooking

    Open the fryer, flip each thigh, and cook for another 9 minutes until the skin is deep golden and the internal temperature reaches 74°C (165°F).

    Time: PT9M

    Temperature: 200°C

  7. Rest and serve

    Remove the chicken, let it rest for 2 minutes, then serve hot. Garnish with toasted sesame seeds or sliced green onions if desired.

    Time: PT2M

Nutrition Facts

Calories
350
Protein
30g
Carbohydrates
15g
Fat
15g
Fiber
1g

Dietary info: Contains meat, Contains soy, Contains honey

Allergens: Soy, Honey, Sesame

Last updated: April 18, 2026

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HOT-HONEY GOCHUJANG CHICKEN (Recipe in comments)

Recipe by Ben Chelin

A quick, Korean‑inspired air‑fried chicken thigh recipe that’s crispy on the outside, juicy inside, and coated in a sweet‑spicy gochujang‑honey glaze. Ready in under 20 minutes of cooking, perfect for weeknight dinners.

EasyKoreanServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
9m
Prep
21m
Cook
10m
Cleanup
40m
Total

Cost Breakdown

$7.67
Total cost
$1.92
Per serving

Critical Success Points

  • • Ensuring the chicken skin is completely dry before coating.
  • • Coating the chicken evenly with the gochujang‑honey glaze.
  • • Flipping the thighs exactly halfway through the cooking time.

Safety Warnings

  • • Handle the hot air fryer basket with oven mitts to avoid burns.
  • • Make sure the chicken reaches an internal temperature of 74°C (165°F) for safe consumption.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Gochujang Chicken in Korean cuisine?

A

Gochujang, a fermented chili paste, is a cornerstone of Korean cooking, providing sweet, salty, and spicy flavors. While traditional Korean chicken dishes often use braising or grilling, the hot honey gochujang glaze is a modern fusion that blends classic Korean heat with Western sweet‑and‑spicy trends.

cultural
Q

What are the traditional regional variations of gochujang‑based chicken dishes in Korea?

A

In the southern provinces, gochujang chicken is often grilled (dak‑galbi) with vegetables, while in the north it may be simmered in a thicker sauce. Some regions add fermented soybean paste (doenjang) for depth, whereas others keep it simple with just gochujang, garlic, and sugar.

cultural
Q

How is Crispy Hot Honey Gochujang Chicken Thighs traditionally served in Korean households?

A

It is typically served as a main course alongside steamed white rice, kimchi, and a side of pickled vegetables. The crispy skin makes it a popular dish for sharing during family meals or casual gatherings.

cultural
Q

What occasions or celebrations is gochujang chicken associated with in Korean culture?

A

While not tied to a specific holiday, gochujang‑flavored chicken is a popular party food for birthdays, school reunions, and street‑food festivals because of its bold flavor and easy shareability.

cultural
Q

What other Korean dishes pair well with Crispy Hot Honey Gochujang Chicken Thighs?

A

Serve it with Korean steamed rice, a simple cucumber‑miso salad, kimchi, or a side of sautéed bok choy. A cold barley tea (bori‑cha) balances the heat nicely.

cultural
Q

What are the authentic traditional ingredients for Gochujang Chicken versus acceptable substitutes?

A

Authentic recipes use Korean gochujang, Korean soy sauce (ganjang), and toasted sesame oil. Substitutes like sriracha mixed with miso can mimic the flavor, and tamari can replace soy sauce for a gluten‑free version, though the taste will differ slightly.

cultural
Q

What are the most common mistakes to avoid when making Crispy Hot Honey Gochujang Chicken Thighs?

A

Common errors include not drying the skin, which prevents crisping, overcrowding the air‑fryer basket, which leads to steaming instead of frying, and flipping too early or too late, which can cause uneven browning.

technical
Q

Why does this recipe use an air fryer instead of deep‑frying the chicken?

A

The air fryer creates a crispy exterior with significantly less oil, making the dish healthier and faster while still achieving the caramelized glaze that deep‑frying would provide.

technical
Q

Can I make Crispy Hot Honey Gochujang Chicken Thighs ahead of time and how should I store them?

A

Yes, you can coat the thighs with the glaze and refrigerate for up to 4 hours before cooking. After cooking, store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months; reheat in the air fryer to restore crispness.

technical
Q

What texture and appearance should I look for when the chicken is done?

A

The skin should be deep golden‑brown, slightly glossy from the honey, and feel crisp to the touch. The meat inside should be juicy and the internal temperature must reach 74°C (165°F).

technical
Q

What does the YouTube channel Ben Chelin specialize in?

A

The YouTube channel Ben Chelin focuses on quick, modern home‑cooking tutorials that often feature Asian‑inspired flavors, air‑fryer techniques, and easy‑to‑follow step‑by‑step videos for busy cooks.

channel
Q

How does the YouTube channel Ben Chelin's approach to Korean‑style cooking differ from other Korean cooking channels?

A

Ben Chelin emphasizes speed and minimal equipment, using tools like the air fryer to recreate Korean flavors in under 20 minutes, whereas many traditional Korean channels focus on longer braising or grilling methods with more elaborate setups.

channel
More like this:Korean RecipesMain Course RecipesMore by Ben Chelin

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