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Crispy Korean Fried Chicken
Korean-style fried chicken, double-fried for an ultra‑crispy exterior and a tender interior, coated with a sweet‑salty sauce of ginger, garlic, sesame and chili. Ideal as an appetizer or main dish, served with chives and sesame seeds.
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Critical Success Points
- • Marinate the chicken for at least 2 h30 in the fridge.
- • Double fry: first cooking at 180 °C, second at 190 °C.
- • Coat with sauce then bake to caramelize.
Safety Warnings
- • Frying oil reaches very high temperatures; handle with tongs and wear kitchen gloves.
- • Never leave the oil unattended.
- • Use a thermometer to avoid overheating that could cause a fire.
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