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Pizza Pocket
A quick stovetop pizza pocket inspired by Korean street snacks. Soft, chewy dough is filled with tomato sauce, mozzarella, onion, and sweet corn, then sealed and fried in a pan for a crispy, melty treat.
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Critical Success Points
- • Resting the dough for at least 10 minutes
- • Sealing the edges firmly to prevent filling leakage
- • Flipping the pocket without breaking the seal
Safety Warnings
- • The pan and oil become very hot; use oven mitts when handling.
- • Flip the pocket carefully to avoid splattering hot oil.
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