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Crispy Lemon Chicken

Recipe by LE RIZ JAUNE

Crispy chicken with a lemon sauce, combining the sweet, salty and tangy flavors of Chinese cuisine with a Western touch. Ideal as a main dish or appetizer, served with rice or simply dipped in the sauce.

MediumChineseServes 4

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Source Video
33m
Prep
9m
Cook
10m
Cleanup
52m
Total

Cost Breakdown

Total cost:$8.98
Per serving:$2.24

Critical Success Points

  • Marinate the chicken for 30 minutes in the refrigerator for optimal tenderness.
  • Precisely control the oil temperature (170 °C then 190 °C) to achieve the right crispness.
  • Thicken the sauce correctly with the diluted starch to avoid lumps.

Safety Warnings

  • Frying oil reaches very high temperatures; handle with care and use a thermometer.
  • Never leave the oil unattended.
  • Watch out for splatters when plunging the chicken.

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