Cost Breakdown

Critical Success Points

• • Knead the dough until a smooth and homogeneous texture is achieved.
• • Let the dough rest for 2 hours before stretching.
• • Cook the broth on very low heat for 1 h 45 min to tenderize the chuck.
• • Do not overcook the noodles (1 min 30 s).
• • Drizzle the noodles with very hot oil just before serving.

Safety Warnings

• • Handle boiling water with care to avoid burns.
• • Hot oil can splatter; use a lid or splatter screen.