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Beef Noodles

Recipe by THE YELLOW RICE

Tender homemade noodles served with a beef broth flavored with soy sauces, Shaoxing wine, pak‑choi and Chinese spices. An authentic, simple recipe but requiring some resting time for the dough and a slow cooking of the broth.

MediumChineseServes 4

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Source Video
3h 15m
Prep
2h 7m
Cook
39m
Cleanup
6h 1m
Total

Cost Breakdown

Total cost:$12.42
Per serving:$3.11

Critical Success Points

  • Knead the dough until a smooth and homogeneous texture is achieved.
  • Let the dough rest for 2 hours before stretching.
  • Cook the broth on very low heat for 1 h 45 min to tenderize the chuck.
  • Do not overcook the noodles (1 min 30 s).
  • Drizzle the noodles with very hot oil just before serving.

Safety Warnings

  • Handle boiling water with care to avoid burns.
  • Hot oil can splatter; use a lid or splatter screen.

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