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Crispy Potato Flowers with Mont d'Or

Recipe by 750g

Sculpted potatoes shaped like flowers, fried to perfection and served with a melting Mont d'Or flavored with honey, garlic and thyme. An elegant and indulgent amuse‑bouche, ideal for festive meals.

MediumFrenchServes 4

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Source Video
50m
Prep
35m
Cook
10m
Cleanup
1h 35m
Total

Cost Breakdown

$11.70
Total cost
$2.93
Per serving

Critical Success Points

  • Precise sculpting of potatoes to form petals.
  • Salting and 20‑minute resting time to draw out moisture from potatoes.
  • Full coating with starch to achieve a crispy crust.
  • Maintain oil at 180 °C during frying.

Safety Warnings

  • Frying oil reaches very high temperatures; handle with care and use kitchen gloves.
  • The oven is hot; use oven mitts to remove the sheet.

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