بهترین روش پخت پکوره کچالو بسیار خوشمزه

Ingredients

• 2 medium Potatoes (peeled and finely diced)
• 1 cup All-Purpose Flour (sifted)
• 1 tsp Salt (fine table salt)
• 0.5 tsp Turmeric Powder (ground)
• 0.5 tsp Red Chili Powder (adjust to taste)
• 0.5 tsp Garlic Powder (ground)
• 0.25 tsp Black Pepper (ground)
• 1 tsp Coriander Seeds (toasted and ground)
• 0.5 tsp Cumin Powder (ground)
• 0.5 tsp Baking Powder (helps the pakoras puff slightly)
• 1 cup Ice‑Cold Water (keeps batter light and crisp)
• 2 cups Vegetable Oil (high smoke‑point oil such as canola or sunflower)
• 2 tbsp Fresh Cilantro (chopped, optional garnish)

Instructions

1. Prepare Potatoes

   Peel the potatoes and dice them very fine (about 2‑mm cubes). Place the diced potatoes in a bowl of ice‑cold water for a few minutes, then drain and pat dry with a clean kitchen towel.

   Time: PT5M

2. Make the Batter

   In a mixing bowl combine the flour, salt, turmeric, red chili powder, garlic powder, black pepper, ground coriander, cumin, and baking powder. Whisk together, then slowly add the ice‑cold water while stirring to form a smooth, slightly thick batter. Stir in ½ tablespoon of oil.

   Time: PT5M

3. Coat the Potatoes

   Add the drained potatoes to the batter and toss until every piece is evenly coated.

   Time: PT2M

4. Heat the Oil

   Pour the vegetable oil into the deep pan to a depth of about 2 inches. Heat over medium‑high heat until the oil reaches 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

5. Fry the Pakoras

   Working in small batches, drop spoonfuls of the batter‑coated potatoes into the hot oil. Fry for 3‑4 minutes, turning once, until golden‑brown and crisp. Use a slotted spoon to lift them out.

   Time: PT8M

   Temperature: 350°F

6. Drain and Rest

   Place the fried pakoras on a plate lined with paper towels to absorb excess oil.

   Time: PT2M

7. Serve

   Transfer the pakoras to a serving dish, sprinkle chopped fresh cilantro if desired, and serve immediately with your favorite chutney or yogurt dip.

   Time: PT1M

Nutrition Facts

Calories

200

Protein

3 g

Carbohydrates

20 g

Fat

12 g

Fiber

2 g