Cloud Kitchen mein try kia Paneer Momo Sub 😳

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 0.5 cup Water (lukewarm, for dough)
• 0.5 teaspoon Salt (for dough)
• 1 teaspoon Vegetable Oil (for dough)
• 200 grams Paneer (crumbled)
• 2 pieces Green Chilies (finely chopped, optional for heat)
• 2 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 1 tablespoon Soy Sauce (adds umami to filling)
• 2 pieces Sub Rolls (soft hoagie or sandwich buns)
• 1 tablespoon Butter (melted, for toasting rolls)
• 2 tablespoons Mayonnaise (spread on rolls)
• 1 medium Tomato (sliced)
• 4 leaves Lettuce (shredded)
• 0.5 small Onion (thinly sliced, red onion optional)
• 1 tablespoon Chili Sauce (optional, for extra kick)
• 2 pieces Crispy Fried Paneer Momos (pre‑steamed then shallow‑fried for crunch)

Instructions

1. Prepare the Dough

   In a mixing bowl combine sifted all‑purpose flour, salt and 1 tsp oil. Gradually add lukewarm water while kneading until a smooth, non‑sticky dough forms. Cover with a damp cloth and let rest for 10 minutes.

   Time: PT10M

2. Make Paneer Filling

   In a separate bowl, crumble the paneer. Add finely chopped green chilies, minced garlic, grated ginger, and soy sauce. Mix well until everything is evenly coated.

   Time: PT5M

3. Shape the Momos

   Divide the rested dough into 8 equal balls. On a lightly floured surface roll each ball into a thin 3‑inch circle. Place a teaspoon of paneer filling in the center, fold and pleat the edges to seal, forming classic momo shapes.

   Time: PT10M

4. Steam Momos in the Multi‑Cook Pot

   Add 1 glass (≈200 ml) of water to the Yubn Multi‑Cook Pot. Place the steaming tray inside, arrange the momos in a single layer, close the lid, select the ‘Steam’ mode and set for 12 minutes on high heat.

   Time: PT12M

5. Crisp Optional Momos

   If you like extra crunch, heat 1 tsp oil in a shallow pan over medium heat and quickly pan‑fry 2 of the steamed momos until golden on both sides, about 2 minutes total.

   Time: PT2M

   Temperature: Medium heat

6. Toast the Sub Rolls

   Slice the sub rolls horizontally (but not all the way through). Brush the inner sides with melted butter. In a skillet over medium heat, toast each roll until lightly golden, about 3 minutes per side.

   Time: PT6M

   Temperature: Medium heat

7. Prepare Veggies & Sauces

   Slice tomato, shred lettuce, and thinly slice onion. In a small bowl mix mayonnaise with chili sauce (optional) to create a spicy mayo spread.

   Time: PT5M

8. Assemble the Paneer Momos Sub

   Spread a thin layer of spicy mayo on both sides of the toasted roll. Layer lettuce, tomato, onion, then place all 8 steamed paneer momos (including the 2 crispy ones) inside. Add a final drizzle of mayo if desired and close the roll.

   Time: PT5M

9. Serve

   Cut the assembled sub in half diagonally and serve hot with extra chili sauce on the side.

   Time: PT1M

Nutrition Facts

Calories

550

Protein

20 g

Carbohydrates

70 g

Fat

20 g

Fiber

4 g