This is why your jackfruit tastes bad :(
This is why your jackfruit tastes bad :( is a medium American (Vegan) recipe that serves 4. 120 calories per serving. Recipe by Edgy Veg on YouTube.
Prep: 40 min | Cook: 1 hr 50 min | Total: 2 hrs 45 min
Cost: $6.73 total, $1.68 per serving
Ingredients
- 2 cans Young Green Jackfruit in Brine (20‑oz cans, drained, rinsed, and squeezed dry)
- 1 tsp Vegetable Bouillon Cube (Dissolved in water to make broth)
- 4 cups Water (For broth; can use low‑sodium vegetable broth instead)
- 4 tbsp Olive Oil (Extra‑virgin; 2 tbsp for broth (optional) and 2 tbsp for marinade/roasting)
- 3 tbsp Soy Sauce (Low‑sodium; can substitute tamari for gluten‑free)
- 1 tsp Smoked Paprika (Adds smoky flavor)
- 1 tsp Garlic Powder (Optional for extra depth)
- 1 tsp Onion Powder (Optional)
- 0.5 tsp Salt (Adjust to taste)
- 0.25 tsp Black Pepper (Freshly ground)
Instructions
Drain and Rinse Jackfruit
Open the cans, pour the jackfruit into a colander, and rinse thoroughly under cold water. Squeeze the pieces firmly to remove as much liquid as possible.
Time: PT5M
Prepare Broth and Boil Jackfruit (First Batch)
In a large pot, dissolve 1 tsp bouillon in 4 cups water, add 2 tbsp olive oil, and bring to a boil. Add the rinsed jackfruit, reduce to a simmer, and cook for 45 minutes.
Time: PT45M
Temperature: boiling
Drain and Rinse Again
After 45 minutes, drain the jackfruit in the colander, rinse quickly with hot water, and squeeze out any remaining broth.
Time: PT5M
Second Boil (Optional for Extra Softness)
Return the jackfruit to the pot with fresh water, bring to a boil again, and simmer for another 45 minutes. Drain and rinse once more.
Time: PT45M
Temperature: boiling
Make the Marinade
In a mixing bowl, whisk together 2 tbsp olive oil, soy sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Time: PT5M
Marinate the Jackfruit
Add the boiled jackfruit to the bowl, toss until every piece is evenly coated. Let it sit for 15 minutes to absorb the flavors.
Time: PT15M
Preheat Oven
While the jackfruit marinates, preheat your oven to 450°F (232°C).
Time: PT10M
Temperature: 450°F
Roast the Jackfruit
Line a baking sheet with parchment paper, spread the marinated jackfruit in a single layer, and drizzle any remaining oil over the top. Roast for 20 minutes, flipping halfway through, until golden and crisp.
Time: PT20M
Temperature: 450°F
Cool and Serve
Remove the jackfruit from the oven, let it cool for 5 minutes, then serve as a snack, salad topping, or side dish.
Time: PT5M
Nutrition Facts
- Calories
- 120
- Protein
- 2g
- Carbohydrates
- 30g
- Fat
- 4g
- Fiber
- 5g
Dietary info: Vegan, Gluten‑Free (use tamari or coconut aminos), Dairy‑Free
Allergens: Soy
Ingredient Substitutions
- Instead of Young Green Jackfruit in Brine: Fresh young jackfruit (if available), Canned hearts of palm for similar texture
- Instead of Vegetable Bouillon Cube: Vegetable stock, Miso paste (light)
- Instead of Water: Store‑bought vegetable broth
- Instead of Olive Oil: Avocado oil, Canola oil
- Instead of Soy Sauce: Tamari, Coconut aminos
- Instead of Smoked Paprika: Regular paprika + a dash of liquid smoke
- Instead of Garlic Powder: Fresh minced garlic (1 clove)
- Instead of Onion Powder: Finely minced fresh onion (1 tbsp)
- Instead of Salt: Sea salt, Kosher salt
- Instead of Black Pepper: White pepper
Equipment Needed
- Colander
- Large Pot
- Mixing Bowl
- Baking Sheet
- Parchment Paper (optional)
- Tongs
- Oven
Critical Steps — Do Not Skip
- Fully draining and squeezing the canned jackfruit to remove excess brine.
- Simmering the jackfruit for the full 45‑minute periods to soften it without turning mushy.
- Ensuring the oven is preheated to 450°F for a crisp finish.
Chef Tips from the Video
- Add a pinch of smoked chipotle powder to the marinade for a subtle heat.
- For extra crunch, sprinkle a tablespoon of nutritional yeast on the jackfruit during the last 5 minutes of roasting.
- Use the roasted jackfruit as a topping for vegan tacos, Buddha bowls, or salads.
Troubleshooting
Jackfruit turns mushy after boiling.
Do not over‑simmer; keep the simmer time to 45 minutes and drain promptly. If using very soft canned jackfruit, skip the second boil.
Pieces are not crispy after roasting.
Make sure the oven is fully preheated to 450°F and spread the jackfruit in a single layer without overlapping. Increase roasting time by 5‑7 minutes, watching closely.
Jackfruit sticks to the baking sheet.
Line the sheet with parchment paper or a silicone mat and lightly drizzle additional olive oil before roasting.
Storage
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze in a single layer on a tray, then transfer to a zip‑top bag for up to 2 months.
Room temperature: Do not store at room temperature; it will spoil quickly.
Make-Ahead Tips
- Boil and drain the jackfruit up to 2 days ahead; keep refrigerated.
- Marinate the cooled jackfruit and freeze in portioned bags; roast directly from frozen, adding 5‑7 minutes to cooking time.
Frequently Asked Questions
What is the cultural significance and history of jackfruit in Southeast Asian cuisine?
Jackfruit has been a staple in tropical regions of South and Southeast Asia for centuries, valued for its versatility as both fruit and vegetable. In countries like India, Bangladesh, Thailand, and the Philippines, young green jackfruit is traditionally cooked in curries, stews, and stir‑fries, often called "kadam" or "langka" and prized for its meat‑like texture.
What are the traditional regional variations of jackfruit dishes in Indian cuisine?
In Indian cuisine, young jackfruit is used in spicy curries (e.g., Kerala’s jackfruit stew), dry fry dishes with mustard seeds, and even as a filling for samosas. Southern states favor coconut‑based gravies, while northern regions may incorporate yogurt and garam masala for a richer flavor.
How is jackfruit traditionally served in Filipino celebrations?
Filipinos often serve ripe jackfruit as a sweet dessert, but young green jackfruit appears in savory dishes like "ginataang langka" (jackfruit cooked in coconut milk) during festivals and family gatherings, highlighting its adaptability.
What occasions or celebrations is roasted jackfruit commonly associated with in vegan communities?
Roasted jackfruit is popular at vegan potlucks, holiday feasts, and as a plant‑based alternative for Thanksgiving "pulled pork" or Christmas "ham" because its texture mimics shredded meat, making it a crowd‑pleasing centerpiece.
What authentic traditional ingredients are used in classic jackfruit dishes versus the substitutes in this Edgy Veg recipe?
Traditional recipes often use mustard seeds, curry leaves, turmeric, and coconut milk. In this Edgy Veg version, soy sauce, smoked paprika, and olive oil are used to create a smoky, umami flavor that appeals to Western palates while still honoring the fruit’s texture.
What other vegan dishes pair well with the crispy roasted jackfruit from Edgy Veg?
Serve the crispy jackfruit over grain bowls, tossed in tacos with avocado and salsa, or as a crunchy topping for vegan Caesar salads. It also works great alongside roasted sweet potatoes or quinoa pilafs.
What makes the Edgy Veg "Crispy Roasted Jackfruit (Jackfruit Nut Sock)" special in vegan cuisine?
The recipe combines a double‑boil technique to soften the fruit, a flavorful soy‑based marinade, and a high‑heat roast that creates a nut‑like crunch without any nuts, offering a unique texture and taste that satisfies both snack cravings and main‑course needs.
What are the most common mistakes to avoid when making crispy roasted jackfruit at home?
Common errors include not draining the canned jackfruit thoroughly, over‑boiling which makes it mushy, and overcrowding the baking sheet which prevents crisping. Follow the critical steps of squeezing out excess liquid and roasting in a single layer at 450°F.
Why does this Edgy Veg recipe use a double‑boil method instead of just marinating raw canned jackfruit?
Boiling the jackfruit twice removes excess brine, softens the fibrous texture, and creates a neutral canvas for the marinade to penetrate fully. Skipping this step can result in a salty, unevenly flavored final product.
Can I make the Edgy Veg crispy roasted jackfruit ahead of time and how should I store it?
Yes, you can boil, marinate, and freeze the jackfruit in portioned bags. When ready to serve, roast directly from frozen, adding 5‑7 minutes to the cooking time. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
What does the YouTube channel Edgy Veg specialize in?
The YouTube channel Edgy Veg, hosted by Candice Hutchings, specializes in creating vibrant, accessible vegan recipes that reimagine classic comfort foods and international dishes, often focusing on bold flavors and plant‑based protein alternatives.
How does the YouTube channel Edgy Veg's approach to vegan cooking differ from other vegan cooking channels?
Edgy Veg emphasizes high‑impact flavor, quick weeknight meals, and ingredient swaps that keep dishes familiar yet entirely plant‑based. Candice often shares personal anecdotes, nutritional insights, and budget‑friendly tips, setting the channel apart with its relatable, down‑to‑earth style.
Last updated: August 29, 2026
