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Dark Chocolate Ganache Cake with Cream Cheese Frosting
A rich, moist chocolate cake made with cocoa, coffee and hot milk, layered with silky dark chocolate ganache and a light cream cheese‑cocoa frosting. Perfect for celebrations or a decadent dessert.
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Cost Breakdown
Critical Success Points
- • Bake the cake (step 5) – ensure correct temperature and don’t over‑bake
- • Make ganache (step 8) – avoid overheating chocolate
- • Prepare cream cheese frosting (step 10) – achieve a smooth, lump‑free texture
- • Frost and smooth the cake (step 12) – use a chilled ring for an even surface
Safety Warnings
- • Hot cream and ganache can cause burns – handle with care
- • Oven is hot – use oven mitts when handling the pan
- • Sharp knife for trimming the cake top
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