Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vegetable Korma
A creamy vegetable korma with Indian spices, topped with toasted cashew nuts and a velvety milk sauce. Perfect for a flavorful and comforting vegetarian dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Heat the oil
- • Toast the cashew nuts (first half)
- • Prepare the cashew paste
- • Toast the spices and the remaining cashews
- • Cooking the vegetables (first phase)
- • Finish with cardamom
Safety Warnings
- • Watch out for hot oil: risk of burns.
- • Use a sharp knife to avoid slips.
- • Do not let the milk boil too long to avoid curdling.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade Chyawanprash (Ayurvedic Herbal Jam)
A traditional Ayurvedic tonic made by boiling fresh amla (Indian gooseberry) with a blend of herbs, then roasting the pulp with sesame oil and ghee, sweetening with sugar, and finishing with aromatic spices, honey and saffron. This homemade Chyawanprash can be stored for months and used as a daily immunity booster.
Paneer Tikka Sandwich
A quick and easy Indian‑style Paneer Tikka Sandwich that mimics coffee‑shop flavor without any grill. Diced paneer, onion and capsicum are tossed in a smoky tandoori‑style marinade, mixed with creamy mayo (optional) and sandwiched between buttered bread, then pan‑grilled to golden crispness. Perfect for kids' lunch boxes, evening snacks, or a tasty cold sandwich.
Garlic Naan (No‑Yeast, Stovetop)
Restaurant‑style garlic naan made on a stovetop cast‑iron skillet without a tandoor. The dough uses yogurt, baking powder, and a touch of baking soda for lift, then is topped with grated garlic and cilantro, cooked on high heat, and finished with a brush of melted butter.
Bread Rose – Hot Vegetable Sandwich
A hot and crispy sandwich, called "Bread Rose", filled with a flavorful mix of potatoes, carrots, peas, ginger and garlic, scented with fresh coriander. Ideal as a snack or starter, it is enjoyed with tamarind sauce or coriander chutney.
Chana Dal Bengal (Black Lentil Dal)
A flavorful dal made with chana dal (black lentils) typical of Bengal, seasoned with cumin, coriander, ginger and tomato. Perfect for a comforting vegetarian meal.
Chicken Masala (Interpretation from Transcript)
A reconstructed Indian Chicken Masala recipe based on limited cues from the transcript (mentions of chicken, masala, and cooking steps). This dish features tender chicken simmered in a spiced tomato‑onion gravy, perfect for a hearty dinner.