Vegetable Korma
Recipe by Pankaj Sharma
A creamy vegetable korma with Indian spices, topped with toasted cashew nuts and a velvety milk sauce. Perfect for a flavorful and comforting vegetarian dinner.
MediumIndianServes 4
Printable version with shopping checklist
Source Video
26m
Prep
35m
Cook
10m
Cleanup
1h 11m
Total
Cost Breakdown
Total cost:$6.24
Per serving:$1.56
Critical Success Points
- • Heat the oil
- • Toast the cashew nuts (first half)
- • Prepare the cashew paste
- • Toast the spices and the remaining cashews
- • Cooking the vegetables (first phase)
- • Finish with cardamom
Safety Warnings
- • Watch out for hot oil: risk of burns.
- • Use a sharp knife to avoid slips.
- • Do not let the milk boil too long to avoid curdling.
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