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Vegetable Korma
A creamy vegetable korma with Indian spices, topped with toasted cashew nuts and a velvety milk sauce. Perfect for a flavorful and comforting vegetarian dinner.
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Cost Breakdown
Critical Success Points
- • Heat the oil
- • Toast the cashew nuts (first half)
- • Prepare the cashew paste
- • Toast the spices and the remaining cashews
- • Cooking the vegetables (first phase)
- • Finish with cardamom
Safety Warnings
- • Watch out for hot oil: risk of burns.
- • Use a sharp knife to avoid slips.
- • Do not let the milk boil too long to avoid curdling.
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