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Crispy Thin Pastry Bread
A simple, buttery flatbread with ultra‑thin, crispy layers. Perfect for serving with dips, soups, or as a base for toppings. Follow Sarah and Malak’s step‑by‑step method to achieve a smooth dough, roll it paper‑thin, and bake until golden and fragrant.
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Cost Breakdown
Critical Success Points
- • Kneading until the dough is smooth and elastic (Step 3).
- • Rolling the dough to a paper‑thin thickness (Step 5).
- • Baking until golden but not over‑browned (Step 7).
Safety Warnings
- • Handle hot oven and baking sheet with oven mitts to avoid burns.
- • When rolling dough, keep fingers away from the rolling pin’s edges to prevent cuts.
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