
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A simple, homemade Arabic‑style bread with a crisp semolina crust and a fluffy, airy interior. Made with basic pantry ingredients, this loaf is perfect for breakfast, dinner, or as a side for soups and stews. Follow the step‑by‑step guide for a bakery‑quality loaf without any fancy equipment.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

Rolled baklavas, crispy and scented with toasted almonds, drenched in a lemony syrup and a drizzle of honey. A homemade, easy-to-make version that retains the crunch of filo pastry and the rich flavor of browned butter.

A viral, Instagram‑worthy Dubai Chocolate Bar featuring a crisp pistachio‑filled filo crunch inside a lime‑green white chocolate coating and a smooth milk chocolate shell. Made with a polycarbonate mold, this bar combines textures and flavors for a show‑stopping treat.

A light, flaky, layered pastry made by laminating butter into a simple dough, then filled with your favorite sweet or savory filling, brushed with egg wash and topped with black sesame seeds. Perfect for tea time or as a snack.

A fluffy, soft homemade bread made with a blend of all‑purpose and whole‑wheat flours. Perfect for sandwiches or as a side, this recipe uses simple pantry ingredients and requires only basic kitchen tools. Follow the step‑by‑step guide for a golden crust and airy interior.

A flaky, buttery layered pastry made from scratch using a simple laminated dough technique. This recipe walks you through mixing the dough, resting, butter lamination, folding, shaping, and baking to achieve golden, fragrant swirls that are perfect for breakfast, a snack, or a family treat.

A flaky, buttery pastry filled with seasoned spinach and cheese. No yeast is required – the dough is rested in an oil‑butter mixture for elasticity, then stretched ultra‑thin for crisp layers. Perfect as an appetizer or snack.