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Soft Airy Arabic Bread
A simple, homemade Arabic‑style bread with a crisp semolina crust and a fluffy, airy interior. Made with basic pantry ingredients, this loaf is perfect for breakfast, dinner, or as a side for soups and stews. Follow the step‑by‑step guide for a bakery‑quality loaf without any fancy equipment.
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Cost Breakdown
Critical Success Points
- • Activate yeast until frothy
- • Knead until smooth and elastic
- • First rise until doubled in size
- • Preheat oven fully to 220°C
- • Bake until golden and hollow‑sounding
Safety Warnings
- • Handle the hot oven and baking sheet with oven mitts to avoid burns.
- • Do not touch the dough with bare hands after it has been in the oven – it will be very hot.
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