Ramen chips

Ingredients

• 1 package Instant Ramen Noodles (any flavor, discard seasoning packet)
• 1 tablespoon Olive Oil (light coating for crisping)
• 1 pinch Salt (optional, to taste)
• 2 tablespoons Mayonnaise (for dipping, room temperature)

Instructions

1. Break the noodles

   Open the ramen package, discard the seasoning, and break the noodle block into bite‑size pieces (about 1‑inch pieces).

   Time: PT1M

2. Coat with oil

   Place the broken noodles in a mixing bowl, drizzle with olive oil, add a pinch of salt, and toss until every piece is lightly coated.

   Time: PT2M

3. Pre‑heat the air fryer

   Set the air fryer to 400°F (200°C) and let it pre‑heat for about 2 minutes.

   Time: PT2M

   Temperature: 400°F

4. Air fry the noodles

   Spread the coated noodles in a single layer in the air‑fryer basket. Air fry for 6‑8 minutes, shaking the basket halfway through.

   Time: PT8M

   Temperature: 400°F

5. Cool and serve

   Transfer the crispy ramen chips to a plate, let them cool for a minute, then serve with a side of mayonnaise for dipping.

   Time: PT2M

Nutrition Facts

Calories

210

Protein

4 g

Carbohydrates

28 g

Fat

10 g

Fiber

1 g