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Croque Madame
A simple and indulgent croque madame: multigrain bread, premium ham, grated Emmental cheese, golden butter and a sunny‑side‑up egg with a runny yolk. Perfect for a quick brunch or a tasty snack.
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Cost Breakdown
Critical Success Points
- • Grate the cheese very finely for quick melting.
- • Spread butter only on the outer faces of the bread.
- • Cook the sandwich covered to melt the cheese without burning the bread.
- • Cook the egg leaving the yolk runny.
Safety Warnings
- • Handle the hot pan carefully to avoid burns.
- • Olive oil can splatter when cooking the egg; use a lid or a guard.
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