Croque Madame

Recipe by A table Juju

A simple and indulgent croque madame: multigrain bread, premium ham, grated Emmental cheese, golden butter and a sunny‑side‑up egg with a runny yolk. Perfect for a quick brunch or a tasty snack.

EasyFrenchServes 1

Printable version with shopping checklist

Source Video
10m
Prep
5m
Cook
10m
Cleanup
25m
Total

Cost Breakdown

Total cost:$5.22
Per serving:$5.22

Critical Success Points

  • Grate the cheese very finely for quick melting.
  • Spread butter only on the outer faces of the bread.
  • Cook the sandwich covered to melt the cheese without burning the bread.
  • Cook the egg leaving the yolk runny.

Safety Warnings

  • Handle the hot pan carefully to avoid burns.
  • Olive oil can splatter when cooking the egg; use a lid or a guard.

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