Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Stuffed cabbage with ground meat and white sauce
Recipe by Love of Cooking Soulef
Tender cabbage leaves stuffed with a flavorful mixture of ground meat, rice, parsley and spices, topped with a lightly scented white sauce, then baked in the oven. A comforting dish, ideal for a family meal.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
35m
Prep
1h 9m
Cook
12m
Cleanup
1h 56m
Total
Cost Breakdown
Total cost:$9.70
Per serving:$2.43
Critical Success Points
- • Blanch the cabbage leaves until they are pliable
- • Do not overfill the leaves to avoid tearing
- • Cover the dish with aluminum foil during baking to retain moisture
Safety Warnings
- • Watch out for boiling water when blanching the cabbage
- • Use gloves or a kitchen towel to handle hot leaves
- • Be careful with hot oil when browning the meatballs
You Might Also Like
Similar recipes converted from YouTube cooking videos
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Classic Italian Lasagna
Main CourseItalianMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium
Red Wine Braised Short Ribs
Main CourseFrenchMedium
Chicken and Onion Stir Fry
Main CourseChineseMedium