Stuffed cabbage with ground meat and white sauce
Recipe by Love of Cooking Soulef
Tender cabbage leaves stuffed with a flavorful mixture of ground meat, rice, parsley and spices, topped with a lightly scented white sauce, then baked in the oven. A comforting dish, ideal for a family meal.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
35m
Prep
1h 9m
Cook
12m
Cleanup
1h 56m
Total
Cost Breakdown
Total cost:$9.70
Per serving:$2.43
Critical Success Points
- • Blanch the cabbage leaves until they are pliable
- • Do not overfill the leaves to avoid tearing
- • Cover the dish with aluminum foil during baking to retain moisture
Safety Warnings
- • Watch out for boiling water when blanching the cabbage
- • Use gloves or a kitchen towel to handle hot leaves
- • Be careful with hot oil when browning the meatballs
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