Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Sweet Potato and Red Lentil Vegetarian Steaks
Savory steaks made from sweet potato and red lentils, flavored with smoked spices, easy to prepare and perfect for a vegetarian burger. Bake in the oven or pan, with a vegan option using a flaxseed binder.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cook the lentils until a very tender but not mushy texture.
- • Mash the sweet potatoes while keeping some chunks for texture.
- • Incorporate the binder (egg/flour) correctly so the steaks hold together during cooking.
Safety Warnings
- • Handle the hot oven (190°C then 180°C). Use kitchen gloves.
- • Be careful with hot oil in the pan to avoid splatters.
- • Cook the egg to an internal temperature of 71°C if you have health concerns.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chocolate Banana and Caramel Tart
A decadent tart made with a chocolate sweet pastry crust, a chocolate‑banana ganache, and a lightly set caramel cream. Finished with small chocolate shortbread cookies for a crunchy contrast. Ideal for lovers of French pastry.
Dark Chocolate and Pistachio Tart
A decadent tart with almond sweet pastry, filled with an intense dark chocolate ganache and a silky pistachio ganache, presented with two chocolate circles for an elegant visual effect.
Chocolate, raspberry and pistachio tart
A decadent tart combining a chocolate shortcrust pastry, a crunchy almond and pistachio biscuit, and a silky raspberry‑chocolate ganache. Perfect for fans of modern French pastry.
70% Dark Chocolate Bar – From Bean to Bar
Learn how to transform raw cocoa beans into a homemade 70% dark chocolate bar, from roasting to tasting, by following the steps of a Bordeaux chocolatier workshop. Ideal for enthusiasts who want to master the full process: roasting, winnowing, grinding, conching, tempering, and molding.
Light vanilla egg custard
A creamy dessert, low in calories and without added sugar, made with only four basic ingredients: semi‑skimmed milk, eggs, vanilla and a sugar substitute. Cooking in a bain‑marie ensures a firm and melt‑in texture, reminiscent of traditional flan, but with fewer calories. Ideal for those watching their figure while indulging.
Traditional crepes with whipped cream and chocolate spread
Light, lump‑free crepes made by hand with a simple whisk, perfect for Candlemas. Served with homemade whipped cream and chocolate spread, they will delight both young and old.