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Crumble cake noix de coco et framboise

Recipe by JustInCooking

Gâteau moelleux à la noix de coco et aux framboises, surmonté d'un crumble croustillant à la noix de coco. Une texture humide et fondante, idéale pour le dessert ou le goûter. Le crumble se prépare à l'avance et le gâteau se conserve 3 jours au réfrigérateur.

EasyFrenchServes 9

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Source Video
1h 47m
Prep
15m
Cook
15m
Cleanup
2h 17m
Total

Cost Breakdown

Total cost:$15.60
Per serving:$1.73

Critical Success Points

  • Obtenir une texture sableuse grossière pour le crumble en travaillant le beurre du bout des doigts
  • Laisser le crumble reposer au frais au moins 30 minutes
  • Ne pas surcuire le gâteau : la lame du couteau doit ressortir humide mais propre

Safety Warnings

  • Manipuler le four chaud avec des gants de cuisine
  • Laisser le gâteau refroidir avant de le démouler pour éviter les brûlures
  • Utiliser un couteau bien aiguisé pour éviter de glisser

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