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Crumble cake noix de coco et framboise
Gâteau moelleux à la noix de coco et aux framboises, surmonté d'un crumble croustillant à la noix de coco. Une texture humide et fondante, idéale pour le dessert ou le goûter. Le crumble se prépare à l'avance et le gâteau se conserve 3 jours au réfrigérateur.
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Cost Breakdown
Critical Success Points
- • Obtenir une texture sableuse grossière pour le crumble en travaillant le beurre du bout des doigts
- • Laisser le crumble reposer au frais au moins 30 minutes
- • Ne pas surcuire le gâteau : la lame du couteau doit ressortir humide mais propre
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine
- • Laisser le gâteau refroidir avant de le démouler pour éviter les brûlures
- • Utiliser un couteau bien aiguisé pour éviter de glisser
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